Grains and more
Truefood Millet (Hulled) 400g
R40.00
Millet, an indigenous grain of South Africa.
It is naturally gluten free, known for its rich level of carbohydrates, B vitamins and fiber.
Millet can be eaten sweet or savory. It can be made into porridges, desserts and baked goods or used as a base for stews, salads, casseroles, breads and even a substitute for Arborio rice in risotto.
Out of stock
